Japan diaries: Cooking with Kaori
We went over to Kaori’s house to learn how to make Poulet a la Marengo and chocolate cake. What a gracious host! All I can say is I’m glad I wore my stretchy pants…
Icecream cake, Chocolate cake, tiramisu and Konbini cheese cake …have a cake hangover today to say the least! Saturday was filled with fabric shopping, vintage rummaging and calls from home. After wondering the spring chilled streets until the early, early morning we finally found refuge at a cosy tapas and wine bar where the owner tempted us with onion tart and an oozing raclette. I’m glad my friends here are as obsessed with food as I am, because Sunday’s brunch at a bistro café and a peruse around Anderson’s bakery made me a very happy birthday girl indeed.